Whisk together cake and pudding mixes.
Add rest of ingredients at medium speed. Pour into a greased and floured tube pan.
Bake 45 to 55 minutes at 350\u00b0.
Cool in pan for 25 minutes.
Preheat oven to 325 degrees
Grease and flour 13x9 inch pan
Drain pineapple, reserve syrup.
Mix 1 1/2 cups pineapple with butterscotch chips.
Combine pound cake and pudding mix.
Mix pound cake as package directs, using reserved syrup for all or part of the liquid.
Stir in remaining pineapple.
Pour into greased and floured 13x9 inch pan.
Top with pineapple-chip mixture and bake in 325 degree oven for 55 to 65 minutes.
about 2 minutes longer. Using a whisk, stir about one
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
eamed. Add eggs and whip. Mix cocoa and red food coloring
For the Cake:
1. Mix dry ingredients in
Cream sugar and margarine.
Mix baking soda into eggs and sour cream in a small bowl, then add this to the sugar-margarine mixture.
Add bananas, mashed lightly, vanilla and flour, then nuts and chips.
Sprinkle with cinnamon-sugar; mix well.
Bake at 350\u00b0 for 20 minutes for a layer cake and for 60 minutes for a loaf cake. (Double recipe for a high Bundt cake.)
ust been incorporated.
Add cake mix, 1 cup of flour, sour
Combine sugar, butter and Crisco.
Cream together.
Blend in the 4 eggs.
Add everything else.
Mix thoroughly.
Bake at 350\u00b0 for 50 to 55 minutes.
Preheat oven to 350\u00b0.
Grease and flour 10-inch Bundt pan.
For cake, combine cake mix, egg whites, water, oil and poppy seed in large bowl.
Prepare, bake and cool cake following package directions for no cholesterol recipe.
Dissolve yeast in water for 3 minutes.
Add cake mix, 1 cup flour, eggs, oil and salt.
Beat until bubbles appear.
Slowly add 5 1/4 Cups flour to make a soft dough.
Knead for 5 minutes.
Let rise until doubled.
Roll 1/4 inch thick.
Spread with butter.
Sprinkle with brown sugar and cinnamon.
Roll up jelly roll style.
Cut into 1 1/2 inch slices.
Place in greased 9 x 13 pan.
Allow to raise until doubled.
Bake at 350\u00b0F for 25 minutes.
Beat butter and sugar until smooth.
Add eggs one at a time. Add flour, vanilla and baking powder; mix well.
Stir in nuts and candied fruits.
Mix well.
Pour in a greased and floured Bundt pan and bake at 350\u00b0 for first 30 minutes; finish baking at 300\u00b0 for one hour.
arge mixing bowl, combine the cake mix, flour, butter, chocolate syrup, eggs
Crumble 1 cake layer into bottom of punch bowl.
Layer 1/2 of all ingredients on crumbled cake.
Repeat with second layer. Optional:
garnish with sliced bananas (soaked in pineapple juice) and maraschino cherries.
Mix bananas, oil and eggs in a separate bowl with a whisk, then add to cake mix, combine with a rubber spatula.
Stir in nuts and walnuts.
Makes 12 large muffins. Sprinkle with coconut on each, it will toast when baking -- and bake for 20 to 25 minutes at 400 degrees\u00b0F.
Cream sugar, shortening and eggs.
Sift dry ingredients.
Add with milk.
Add chopped cherries and juice.
Pour batter into greased and floured pan.
Bake 1 1/2 hours for pound cake or 1 hour in a 13 x 9-inch pan, until done.
large mixing bowl, place cake mix, water, oil, eggs and almond
Break some cake into pieces and layer on the bottom of punch bowl, then layer the other ingredients in the following order: fruit cocktail, pineapple, Cool Whip, cake, pudding, cherry pie filling, nuts, Cool Whip and nuts for garnish. Refrigerate; may be made 24 hours in advance.
ayer and allow to simmer for 5 minutes, turning over halfway
Preheat oven to 350 degrees. Spray two 8\" pans with cooking spray (or spray bundt pan).
Blend together cake mix, oil, water, eggs, and sour cream in large bowl on low speed for 1 minute then medium high speed for 2 minutes.
Stir in chocolate chips by hand then pour batter evenly into pans.
Bake for 30-35 minutes (or 40 minutes for bundt pan) until done. Remove from oven & let cool in pans on wire rack for 15 minutes before removing from pans.
Cool completely before frosting.