Pound Cake(Nut Cake) - cooking recipe

Ingredients

1 lb. 10x sugar
4 Tbsp. butter
4 Tbsp. Crisco
4 eggs
2 1/4 c. flour, sifted 4 times
1 tsp. baking powder
1 c. milk
vanilla and nutmeg to taste
ground nuts (for Nut Cake)

Preparation

Combine sugar, butter and Crisco.
Cream together.
Blend in the 4 eggs.
Add everything else.
Mix thoroughly.
Bake at 350\u00b0 for 50 to 55 minutes.