Cherry Cake (Pound Or 13 X 9) - cooking recipe

Ingredients

3 c. plain flour (prefer cake flour)
3 c. sugar
1 1/2 c. Crisco
6 eggs
3/4 c. milk
1 small bottle maraschino cherries, chopped

Preparation

Cream sugar, shortening and eggs.
Sift dry ingredients.
Add with milk.
Add chopped cherries and juice.
Pour batter into greased and floured pan.
Bake 1 1/2 hours for pound cake or 1 hour in a 13 x 9-inch pan, until done.