Cinnamon Rolls Using Cake Mix! - cooking recipe

Ingredients

2 1/2 cups warm water
2 (1/4 ounce) packages dry yeast
1 yellow cake mix
1 cup flour
3 eggs
1/3 cup oil
1 teaspoon salt
5 1/4 cups flour
Filling
3/4 cup margarine or 3/4 cup butter, softened
1 cup brown sugar
2 teaspoons cinnamon

Preparation

Dissolve yeast in water for 3 minutes.
Add cake mix, 1 cup flour, eggs, oil and salt.
Beat until bubbles appear.
Slowly add 5 1/4 Cups flour to make a soft dough.
Knead for 5 minutes.
Let rise until doubled.
Roll 1/4 inch thick.
Spread with butter.
Sprinkle with brown sugar and cinnamon.
Roll up jelly roll style.
Cut into 1 1/2 inch slices.
Place in greased 9 x 13 pan.
Allow to raise until doubled.
Bake at 350\u00b0F for 25 minutes.