Pound Cake Fruit Cake - cooking recipe

Ingredients

1/2 lb. real butter
1 c. sugar
1 3/4 c. cake flour
5 eggs
4 c. chopped nuts
1 lb. candied cherries
1 lb. candied pineapple
2 Tbsp. vanilla
1/2 tsp. baking powder

Preparation

Beat butter and sugar until smooth.
Add eggs one at a time. Add flour, vanilla and baking powder; mix well.
Stir in nuts and candied fruits.
Mix well.
Pour in a greased and floured Bundt pan and bake at 350\u00b0 for first 30 minutes; finish baking at 300\u00b0 for one hour.