Put Boston butt roast in crock-pot.
Fill halfway with water. Add remaining ingredients, stir and cook on low for approximately 8 hours or until very tender.
out of your potatoes.
Quarter potatoes, place in crock pot (I used medium sized
Prick potatoes with a fork and wrap in foil.
Place in crock-pot.
Cook on low for 8 to 10 hours or on high for 3 to 4 hours.
Do not add water.
Put 1/2 of chops, potatoes and onions in crock-pot.
Sprinkle with salt and pepper and 1/2 of the cheese.
Repeat with remaining half.
Spoon undiluted soup over the top and sprinkle with paprika.
Cover and cook on low for 8 to 10 hours or high for 4 hours.
Peel and slice potatoes (thin).
Put in crock-pot with 1/4 cup cheese, onion, ham and milk.
Cook on High for 5 to 6 hours.
Add cheese the last hour of cooking time.
Remove red wax coating from cheese and cut cheese into 1/2-inch cubes.
Spray crock pot with nonstick coating spray. In medium bowl, combine soup, sour cream and cheese.; mix well. Gently stir in roasted pepper strips.
Arrange half of potatoes in crock pot. Top with half of sour cream mixture; spread evenly. Top with remaining potatoes and sour cream mixture, spreading evenly. Do not stir.
Cover and cook on Low for 5-6 hours.
Soak chops in salt water (1 tablespoon salt
Mix soup, paprika and pepper and pour into crock pot.
Place potatoes in crock pot, sprinkle with cheese and cover and cook on high for 3-4 hours.
Crumple up 4-5 foil pieces into balls, or wrap potatoes in foil and place at bottom of crock pot. This will keep the chicken from sitting in it's juices and will make it roast not boil. Plus, if you do it w/ potatoes, you just have to throw together a salad and you're done.
Rinse chicken and pat dry w/ paper towels. Sprinkle all over generously w/ seasoned salt.
Place on top of foil balls in crock pot or on the foil covered potatoes.
Cover and cook on HIGH (very important), for 6 hours or until chicken is done.
Trim round steak.
Cut into serving portions.
Combine flour, sugar and pepper.
Toss steak to coat thoroughly.
Place potatoes in crock-pot and cover with steak pieces.
Thoroughly combine soup mix and beer.
Pour over steak, moistening well.
Cover and cook on low setting 8 to 12 hours.
Thicken gravy before serving.
lace frozen vegetables, and drained potatoes in crock pot.(before turning it on or
Place potatoes in crock pot.
Cut roast into 6 serving pieces.
Brown roast in hot oil in a skillet.
Put roast on top of potatoes.
Add onions to skillet; saute 1 minute.
Add remaining ingredients and mix well.
Pour over roast in crock pot.
Cook on low for 7-8 hours, until meat is tender.
Sear roast on all sides.
Add onions and cook till transparent and a bit browned.
Put both in crock pot.
Add remaining ingredients.
Cook on low till tender -OR- high for approx 6-8 hours (depending on size of roast).
Optional: celery, potatoes.
Place cubed potatoes in crock pot.
In a food processor or blender, puree the cottage cheese and sour cream until smooth.
Combine Velveeta, onion, garlic and salt with cottage cheese/sour cream blend, mix well.
Pour over potatoes and mix well.
Cover and cook on low for 5-6 hours or until potatoes are tender.
Stir before serving and garnish with paprika and chives.
Wash potatoes.
Drain but do not dry.
Place damp potatoes in crock-pot.
Cover.
Cook on low for 6 to 8 hours or until tender.
Coat chops with flour and brown in oil in skillet. Chops do not have to be done, just brown. In crock-pot, place potatoes and onions. On top of potatoes, place cabbage, salt and pepper. Place browned chops on top and pour in water. Do not stir! Cover and cook on high for about 4 hours or on low for 7 to 8 hours or until tender.
Brown chops and cut up meat.
Place in crock-pot.
Peel potatoes and slice.
Add onion, potatoes and tomatoes; cook until potatoes are tender.
White potatoes may be substituted for sweet potatoes.
Salt and pepper to taste.
Brown ground beef with diced peppers and onion. Drain well. Place ground beef mixture in crock-pot; sprinkle gravy mix over ground beef mixture. Toss diced potatoes with melted butter to coat and add to crock-pot; add whole kernel corn and creamed corn. Salt and pepper to taste. Cover and cook on low for 7 to 9 hours. Taste and adjust seasonings. Serves 4 to 6.
Place greased potatoes in crock pot.
Cover and bake on low for 6 to 10 hours and then on high 2 hours and then on low for 2 hours.
No rack needed.
Place chicken, onion and potatoes in crock pot.
Mix orange juice, garlic, chicken bouillon, curry powder, salt and pepper and pour into crock pot.
Cover and cook on low 5-6 hours.
Remove chicken and vegetables and keep warm.
Dissolve cornstarch in water and stir into sauce in crock pot.
Cover and cook 20 min or until thickened.
Spoon chicken and vegetables over rice and top with sauce.