Pork Chops And Scalloped Potatoes In Crock-Pot - cooking recipe

Ingredients

6 to 8 pork chops
8 to 10 medium potatoes, peeled and thinly sliced
2 onions, thinly sliced
salt and pepper to taste
1 c. grated Cheddar or American cheese
1 can cream of celery or cream of mushroom soup
paprika

Preparation

Put 1/2 of chops, potatoes and onions in crock-pot.
Sprinkle with salt and pepper and 1/2 of the cheese.
Repeat with remaining half.
Spoon undiluted soup over the top and sprinkle with paprika.
Cover and cook on low for 8 to 10 hours or high for 4 hours.