Pork Chop Casserole In Crock-Pot - cooking recipe

Ingredients

4 pork chops
4 or 5 sweet potatoes
1 medium onion, chopped
1 can tomatoes

Preparation

Brown chops and cut up meat.
Place in crock-pot.
Peel potatoes and slice.
Add onion, potatoes and tomatoes; cook until potatoes are tender.
White potatoes may be substituted for sweet potatoes.
Salt and pepper to taste.