ll to combine.
For Potatoes:
Place potatoes into a large pot
Arrange& overlap potato slices in a greased 8 inch pie plate.
Melt butter in a skillet& stir in salt; drizzle over potatoes.
Cover plate tightly with foil& bake in preheated 425 oven for 20 minutes.
Uncover& bake an additional 55 minutes or until potatoes are very tender& crusty; let stand at room temperature for 5 minutes.
Using a metal spatula, carefully loosen the potatoes from the pie plate& place an inverted serving plate over the potatoes; Holding both plates, invert& unmold, then cut into wedges.
Peel and thinly slice potatoes and place in a
Preheat oven to 450\u00b0F. Grease a 10 inch round baking dish.
Place a single layer of potatoes, slightly overlapping, into prepared dish. Brush with a little melted butter. Repeat layering with remaining potato and butter. Cover with foil and bake for 20 mins. Remove foil and press potatoes down with a metal spatula.
Reduce heat to 425\u00b0F and bake, uncovered, for 30 mins, or until top is crisp and golden brown.
o 200'C.
Wash potatoes, but don't peel, and
tsp melted butter over potatoes.
Repeat layers 5 times
wo pans.
Put cubed potatoes in a bowl and add
ut Yukon Gold and sweet potatoes into 1/4 inch thick
ith layer of potatoes. Cover dish and bake for 30 minutes. Remove
andoline or sharp knife, slice potatoes about 1/8\" thick.
ayer 1/2 of the potatoes into bottom of the prepared
ickly as possible to keep potatoes from darkening, arrange 2
Toss potatoes with butter, sugar and seasonings.
Mix well. In foil-lined 9-inch cake pan arrange a layer of potatoes, closely overlapping slices.
Sprinkle with cheese.
Layer remaining potatoes on top.
Loosely cover pan.
Bake at 425\u00b0 for 60 minutes or until fork-tender.
Remove foil and invert onto serving plate. Makes 6 servings.
loating-blade vegetable peeler, peel potatoes. With a large French chef
ver potatoes.cover pan with foil.
Bake at 375* for 45
Peel potatoes, if desired, and slice into 1/8-inch slices. Arrange potato slices in 2 circles with the pieces overlapping in a lightly greased pie pan.
Melt butter or margarine with salt and drip evenly over potatoes.
Cover dish with foil and bake in a 400\u00b0 oven for 20 minutes.
Remove foil and continue to bake until potatoes are tender and crispy (about 35 to 40 more minute). Serves 4 to 5.
Thinly slice potatoes and onion.
Alternate potatoes, onion and soup (which has been mixed with water) in casserole dish. Salt and pepper each layer.
Pour melted margarine over all. Microwave for 15 to 20 minutes on High (until potatoes are tender).
Let stand 5 minutes.
Serves 5 to 8.
nd slice white and sweet potatoes, keeping in separate piles.
Place in greased casserole dish and pour melted butter on top. Bake at 350\u00b0 for 25 minutes.
Serves 8 to 10.
Melt butter and salt.
In a greased 9-inch pie plate, arrange potato slices, overlapping them.
Drizzle butter mixture on top. Cover plate tightly with foil.
Bake 25 minutes, covered; then bake 55 minutes, uncovered, or until potatoes are tender and crispy. Let stand at room temperature for 5 minutes before serving.