Potatoes Anna - cooking recipe

Ingredients

2 3/4 lb potatoes, sliced into 1/8 inch thick slices, pat dry
1/2 cup butter, melted

Preparation

Preheat oven to 450\u00b0F. Grease a 10 inch round baking dish.
Place a single layer of potatoes, slightly overlapping, into prepared dish. Brush with a little melted butter. Repeat layering with remaining potato and butter. Cover with foil and bake for 20 mins. Remove foil and press potatoes down with a metal spatula.
Reduce heat to 425\u00b0F and bake, uncovered, for 30 mins, or until top is crisp and golden brown.