Potatoes Anna With Bacon - cooking recipe

Ingredients

3 slices bacon
1/2 cup onion, chopped
1/4 teaspoon black pepper
2 garlic cloves, minced
2 1/2 lbs potatoes, sliced
3/4 teaspoon salt
1/4 cup romano cheese, fresh, grated
1/4 cup fat free chicken broth

Preparation

Preheat oven to 375*.
Cook bacon in skillet till crisp --
Remove bacon from pan, cool and crumble.reserve 2 tbls drippings.set aside.
Add onion, pepper and garlic to pan.saute 3 minutes or tender.add oion mixture to bacon.add reserved drippings to pan.
Arrange 1/3 potato slices in single layer in pan.
Sprinkle with 2 tbls fresh romano cheese, grated --
Repeat layers, sprinkle with 2 tbls cheese.
Pour chicken broth over potatoes.cover pan with foil.
Bake at 375* for 45 minutes or tender.
Remove pan from oven and cool 20 minutes and invert and serve.