Sweet Potatoes Anna - cooking recipe

Ingredients

2 lb. sweet potatoes, peeled and thinly sliced
1/4 c. melted butter
1 Tbsp. sugar
1 1/2 tsp. ground cinnamon
3/4 tsp. each ground ginger and salt
1/4 tsp. each ground nutmeg and ground black pepper
1 c. (4 oz.) shredded Swiss cheese

Preparation

Toss potatoes with butter, sugar and seasonings.
Mix well. In foil-lined 9-inch cake pan arrange a layer of potatoes, closely overlapping slices.
Sprinkle with cheese.
Layer remaining potatoes on top.
Loosely cover pan.
Bake at 425\u00b0 for 60 minutes or until fork-tender.
Remove foil and invert onto serving plate. Makes 6 servings.