Potatoes Anna - cooking recipe

Ingredients

2 1/2 lb. cooked, whipped potatoes
1/2 c. sour cream
3 oz. cream cheese
milk (enough to whip potatoes well)
1/4 tsp. mace
1 Tbsp. chopped chives
2 Tbsp. melted butter

Preparation

Place in greased casserole dish and pour melted butter on top. Bake at 350\u00b0 for 25 minutes.
Serves 8 to 10.