large bowl combine the chicken, celery, green onion and almonds
Take garlic salt, onion salt and paprika and mix into sour cream. Cut chicken into strips. Crumble potato chips. Dip chicken in sour cream mixture and roll in potato chip crumbs. Place chicken in baking dish. Pour melted butter over chicken and bake at 400\u00b0 for 20 to 25 minutes.
Melt butter.
Crush potato chips with rolling pin before opening.
Mix crushed potato chips with garlic salt and pepper on waxed paper.
Dip chicken in melted butter, then roll in potato chip crumbs.
Place pieces on pan, skin side up, so they do not touch.
Pour rest of butter and crumbs over chicken.
Bake for 1 hour at 350\u00b0.
Do not turn chicken.
To Marinate: Put chicken breasts in a nonporous glass dish or bowl. Drizzle melted butter or margarine over chicken and season with salt and ground black pepper. Cover dish and refrigerate overnight.
Preheat oven to 375 degrees F (190 degrees C).
Put potato chip crumbs in a shallow dish or bowl. Roll chicken in crumbs until well coated, then place in a lightly greased 9x13 inch baking dish.
Bake at 375 degrees F (190 degrees C) for 45 minutes or until chicken juices run clear.
br>Crumble potato chips in food processor by pulsing for 30 seconds
Dip each chicken breast in sour cream or dip, then roll in chips.
Place in ovenproof, flat, glass baking dish sprayed with Pam.
Heat oleo until melted.
Drizzle oleo over chicken in dish. Bake, uncovered, in preheated 350\u00b0 oven for 45 minutes. Do not overbake; it will become dry and not a good leftover dish.
Easy. Can be made in advance and stored in refrigerator in covered dish until ready to bake.
Crush chips into crumbs and add onion and garlic powders, along with Parmesan cheese.
Melt margarine and add Worcestershire sauce.
Dip chicken into margarine and then coat with potato chip crumbs. Bake at 350\u00b0 for 35 minutes.
Mix crushed potato chips and parsley in shallow bowl.
Beat egg and Worcestershire sauce in another shallow bowl.
Heat oil in 10-inch nonstick skillet over medium-low heat.
Dip chicken into egg mixture, then coat with potato chip mixture.
Cook chicken in oil 10 to 12 minutes, turning once, until deep golden brown and juice of chicken is no longer pink when centers of thickest pieces are cut.
Brown hamburger and onion in skillet; stir in 3 tablespoons flour.
Add chicken noodle soup (undiluted) and 1 can of milk. Sprinkle 1/2 potato chip crumbs in bottom of greased casserole. Pour meat mixture over top of chips.
Sprinkle remaining chips over top.
Bake 1 hour at 350\u00b0.
8-inch baking dish (for 3-4 breasts).
Set
Preheat oven to 400 degrees.
Crush the bag of chips.
You can use a plastic bag, but the original bag works great.
Mix the egg and milk in a small bowl.
Dip breasts in egg/milk mixture and then drop in bag of chips.
Make sure all of it is coated.
Remove chicken from bag and place in a glass cake pan.
After all the chicken is coated sprinkle the remainder of the crushed chips on the chicken.
Bake for 15 minutes.
Turn chicken over and bake an additional 15 minutes (I have found that I need to cook it a little longer).
ven to 375 degrees. Crush potato crisps completely and, in a
anch dressing and chives. Add chicken wings and mix to coat
Wash chicken; remove skin and dip chicken in beaten egg. Place chicken in crushed potato chips and press both sides so chicken is evenly covered.
Place chicken in pan after putting a little oil in pan.
Bake at 350\u00b0 for 1 hour.
Makes 5 servings. Good with Easy Potato Bake.
Mix together all but crumbs and put in 9 x 15-inch dish. Refrigerate overnight.
Set out 1 hour before baking and put bread or potato chip crumbs on top.
Bake at 350\u00b0 for 1 hour.
00\u00b0F.
Mix the potato chips, cheese, and garlic powder
Melt margarine. Dip chicken breasts in melted margarine. Press into crushed potato chips; both sides of chicken. Place in 8 x 11 baking dish. Mix the soup and milk and pour over the chicken. Bake at 350\u00b0, covered, for 1 hour. Then uncover and bake for 15 more minutes.
Preheat oven to 400 degrees F (200 degrees C).
In a large bowl combine the chicken, rice, soup, mayonnaise, onion, celery, water chestnuts, lemon juice, water, salt and pepper. Mix well. Spread this mixture into a lightly greased 9x13 inch baking dish. Cover with cheese, then potato chips. Bake in the preheated oven for 20 to 25 minutes or until the potato chips are lightly browned.
Mix all ingredients together except the chicken soup and potato chips.
Place in a fairly deep baking casserole.
Spread the can of chicken soup over top and cover with the crushed potato chips.
Bake at 325\u00b0 for 30 minutes. Serve immediately.
Melt butter.
Crunch potato chips and add pepper and garlic salt.
Dip chicken pieces in butter and roll in crumbs.
Place pieces in pan, skin side up, making sure they are not touching. Pour remaining butter and crumbs over top of chicken.
Bake at 350\u00b0 for 1 hour. Do not turn chicken.