Millie'S Hot Potato Chip Chicken Salad - cooking recipe

Ingredients

2 c. cooked diced chicken
1-1/2 c. diced celery
2 tsp. minced onion
3 tsp. lemon juice
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. whole water chestnuts (drained)
3/4 c. mayonnaise
1 can cream of chicken soup
Small bag of potato chips, crushed (enough to cover top well)

Preparation

Mix all ingredients together except the chicken soup and potato chips.
Place in a fairly deep baking casserole.
Spread the can of chicken soup over top and cover with the crushed potato chips.
Bake at 325\u00b0 for 30 minutes. Serve immediately.