Overnight Chicken - cooking recipe

Ingredients

2 c. diced, cooked chicken
1 (8 oz.) box macaroni, uncooked
1 diced onion
1 (8 oz.) Velveeta cheese, diced
2 c. milk
2 cans mushroom soup, undiluted
4 hard-cooked eggs
some frozen peas and grated carrot for color
bread or potato chip crumbs

Preparation

Mix together all but crumbs and put in 9 x 15-inch dish. Refrigerate overnight.
Set out 1 hour before baking and put bread or potato chip crumbs on top.
Bake at 350\u00b0 for 1 hour.