Wash and soak the lotus seeds, euryale seeds, coix seeds in warm water.
Peel the chinese yam and slice thinly.
Wash the pork ribs and parboil.
Place the chinese yam, lotus seeds, euryale seeds, coix seeds, poria, and pork ribs into a ceramic bowl.
Add the water until it covers the ingredients.
Place the bowl in a steamer or big wok and steam for 20 to 30 minutes.
Add the salt and wine before serving.
For more than 60 plus years I have ate pork ribs and sauerkraut
For the ribs, mix together mustard, brown sugar, vinegar and chili peppers. Brush onto ribs and grill over medium heat for 12-15 mins.
For the pork chops, mix together garlic, olive oil, lime juice and lime zest. Pour over pork chops and marinate for 30 mins. Grill over medium heat for 12-15 mins.
This recipe is so simple and easy
f the pan. Sear the pork ribs on both sides until golden
e for pork, and the other, for beef.
Rub both the pork and
hold one corner of the ribs firmly, and pull the membrane
ntil finely ground.
Place pork ribs in a shallow baking dish
allon ziplock bag.
Add pork and let set 6 hrs
Preheat oven to 325\u00b0F.
Cut pork ribs into sections of 3 or 4 bones.
Mix remaining ingredients well, sprinkle on both sides of ribs and rub into the meat.
Seal rib sections in foil with a tablespoon of water in each package, and bake for 2 hours on a cookie sheet in the center of the oven.
Open foil carefully as steam escapes.
Can be crisped on a hot BBQ if desired but will be great just the way it is.
(Enjoy with oven cooked potato nuggets for a really simple meal).
Season the ribs with salt and pepper and
Place pork ribs in a large dutch oven. Add water and salt. Boil covered on simmering low heat for approximately 1 hour 15 minutes until fork tender. While ribs are boiling prepare sauce.
SAUCE: Saute chopped onion and celery in olive oil in a small saucepan.
Add ketchup, brown sugar, lemon juice, worcestershire sauce and water. Simmer for one minute. Spoon on top of pork ribs which have been placed on a serving dish.
Enjoy!
Combine ingredients except for pork, ginger and garlic in a saucepan.
Cook over low heat, stirring until sugar has dissolved. Add ginger and garlic; cool.
Marinate ribs in a large bag for at least 4 hours ,keep in the refrigerator. Remove from bag and boil the marinade for 5 minutes. Reserve for basting meat.
Barbecue ribs over medium-low heat, turning once or twice and basting with sauce regularly until ribs are tender.
In a large pot simmer pork ribs in water with 1 teaspoon of salt for 25 minutes to render the fat, remove and set aside.
In a skillet saute the chopped onion in olive oil until transluscent
Salt and pepper the ribs and put them with the onions in the crock pot.
Add the crushed tomatoes, sliced mushrooms, chopped celery, peas, and beans. Add the garlic powder, cumin, and bay leaf. Stir gently.
Cover and cook on low for 7-8 hours or high for 4 to 5 hours.
Season the pork ribs both sides.
Mix all the marinade ingredients in a small jug.
Pour the marinade over the ribs and mix to ensure they are evenly coated.
Cover and leave in the refrigerator overnight.
Preheat the oven to 200 degC.
Shake off the excess marinade and place the ribs on an oven rack in a roasting dish.
Roast for 60 minutes turning once and applying more marinade.
Allow to stand for 5 - 10 minutes.
ogether the ingredients except for the ribs. Place the ribs in a container
Marinate the pork ribs over night with all the ingredients. ( i popped mine in the freezer. ended up being 2 weeks before i cooked them).
Pre-heat the oven to 220\u00b0C.
Place the ribs on a deep baking tray with the marinade.
Pop the tray into the oven for an hour (till the pork is a nice shade of golden brown).
NOTE: Do turn the ribs every fifteen minutes so that the meat is evenly browned on both sides.
Put the pork ribs in a shallow dish and
eaves, and peppercorns.
Add pork ribs and toss to coat.
Combine all ingredients (except ribs, salt and pepper); mix thoroughly.
Season pork ribs with salt and pepper to taste. Spread ribs on rack in roasting pan.
Pour sauce over ribs, covering completely.
Turn and baste.
Cook in 350\u00b0 oven for 1 hour.