Dry Rub Pork Ribs - cooking recipe

Ingredients
    4 racks pork ribs (or as many racks as required)
    The Rub
    1 teaspoon garlic powder
    1 teaspoon red pepper flakes
    1/2 teaspoon paprika
    1 teaspoon fresh ground black pepper
    1 teaspoon mustard powder
    2 teaspoons salt
    3 teaspoons brown sugar
Preparation
    Preheat oven to 325\u00b0F.
    Cut pork ribs into sections of 3 or 4 bones.
    Mix remaining ingredients well, sprinkle on both sides of ribs and rub into the meat.
    Seal rib sections in foil with a tablespoon of water in each package, and bake for 2 hours on a cookie sheet in the center of the oven.
    Open foil carefully as steam escapes.
    Can be crisped on a hot BBQ if desired but will be great just the way it is.
    (Enjoy with oven cooked potato nuggets for a really simple meal).

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