Oven Baked Pork Ribs - cooking recipe

Ingredients

5 lbs pork ribs
3 tablespoons garlic, finely minced
1 tablespoon ginger (I didnt have any) (optional)
6 tablespoons honey
1 tablespoon oyster sauce
1/2 tablespoon white pepper
2 chili peppers, minced
1/3 cup cognac or 1/3 cup Bourbon

Preparation

Marinate the pork ribs over night with all the ingredients. ( i popped mine in the freezer. ended up being 2 weeks before i cooked them).
Pre-heat the oven to 220\u00b0C.
Place the ribs on a deep baking tray with the marinade.
Pop the tray into the oven for an hour (till the pork is a nice shade of golden brown).
NOTE: Do turn the ribs every fifteen minutes so that the meat is evenly browned on both sides.