Barbecue Country Pork Ribs - cooking recipe

Ingredients
    1 1/2 lbs country-style pork ribs
    4 -5 cups water
    1 teaspoon salt
    BARBECUE SAUCE
    1/2 cup onion, chopped
    1 celery rib, chopped
    1 teaspoon olive oil
    1/2 cup ketchup
    2 tablespoons brown sugar
    2 tablespoons lemon juice
    2 tablespoons Worcestershire sauce
    1/4 cup water
Preparation
    Place pork ribs in a large dutch oven. Add water and salt. Boil covered on simmering low heat for approximately 1 hour 15 minutes until fork tender. While ribs are boiling prepare sauce.
    SAUCE: Saute chopped onion and celery in olive oil in a small saucepan.
    Add ketchup, brown sugar, lemon juice, worcestershire sauce and water. Simmer for one minute. Spoon on top of pork ribs which have been placed on a serving dish.
    Enjoy!

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