Adam'S Rib: Beef And Pork Ribs - cooking recipe

Ingredients

1 1/2 lbs pork ribs
1 1/2 lbs beef ribs
2 ounces salt
2 ounces pepper
2 ounces granulated garlic
2 ounces Chinese five spice powder
2 ounces chipotle adobo sauce (canned, pureed)
2 ounces soy sauce
2 ounces brown sugar
2 ounces agave nectar
2 ounces minced onions
1 tablespoon cumin
1 ounce ginger (freshly grated)
1 tablespoon red pepper flakes
12 ounces beer
6 ounces sake
1 tablespoon red bell pepper (julienned)
1 tablespoon scallion (sliced on the bias)

Preparation

Preheat ovent to 400 degrees. Using two gallon size ziplock baggies, Use one for pork, and the other, for beef.
Rub both the pork and the beef generously with salt, pepper, garlic and onion.
For the pork: Add Chinese five spice, soy sauce, red pepper flakes,agave nectar, ginger and Sake. Marinate for 10 minutes in your refridgerator.
For the beef: Combine pureed chipotle adobo sauce, brown sugar, cumin and the beer. Allow to marinate for 10 minutes in the fridge.
On a parchment-lined sheetpan lay the ribs down, equally spaced. Pour remaining marinade over the ribs.
Use two sheetpans if necessary or roast in two batches.
Upon placing ribs in oven and closing the door. Reduce the temperature to 350 degrees. Roast for 30 minutes.