Spicy Roast Pork Ribs - cooking recipe

Ingredients

130 g tomato puree
1 teaspoon pureed garlic
1 tablespoon honey
2 tablespoons Worcestershire sauce
1 teaspoon chili powder
1 teaspoon paprika
1 tablespoon apple cider vinegar
750 g pork ribs

Preparation

Season the pork ribs both sides.
Mix all the marinade ingredients in a small jug.
Pour the marinade over the ribs and mix to ensure they are evenly coated.
Cover and leave in the refrigerator overnight.
Preheat the oven to 200 degC.
Shake off the excess marinade and place the ribs on an oven rack in a roasting dish.
Roast for 60 minutes turning once and applying more marinade.
Allow to stand for 5 - 10 minutes.