Puree all of the above in a food processor.
Pour onto a cookie sheet lined with aluminum foil which has been oiled.
Mixture will be thick.
Press flat and even.
Bake at 350 degrees for 20 minutes.
Brownies are done when the pink is gone.
Do not over bake or the brownies will crumble.
Recipe may be doubled.
You can also use fresh garlic instead of the garlic powder, and/or add parsley flakes for color.
Put the liver, anchovies, suet & onion through a meat chopper at least 3 times or use a food processor.
The mixture should be quite fine in the texture. Mix in the flour, cream, eggs, salt, pepper & allspice.
Spoon the mixture into a buttered loaf pan.
Put it in a pan of water and bake in a 350F oven for an hour.
If the pate is browning too quickly place a piece of foil loosely over it. To serve, unmold the pate.
Serve with fried mushrooms, bacon bits, and [b][Danish White Cucumber Pickles][/recipe] and Danish rye bread.
dium to medium-high heat, for about 15 minutes; stirring
o a boil; add the pork chops and return to a
Mince onion and bacon and saute it until tender.
Cut liver into small pieces; add into bacon and onion and saute it for 10 more minutes. Cool it.
Grind the mixture twice with the machine. Add sour cream and mix well. Serve with warm bread.
Place the pork in a large pot; pour
Cook pork liver in water to cover for 20 minutes (save liquid).
Grind liver, bacon and onion.
Add other ingredients and mix thoroughly.
Pour into greased loaf pan.
Bake at 350\u00b0 for 1 hour.
Cook meat and liver until tender.
Grind meat, liver, bread and garlic.
Add seasonings.
You may add more or less according to your taste.
Add some of the broth meat and liver were cooked in. Save remaining broth.
Add water to fill kettle.
Fill casings. Tie ends and cook in remaining broth slowly for 10 minutes.
These may be frozen.
Put in shallow pan and bake at 275\u00b0 for 2 hours until casing is brown.
se.
Place the pork steak pieces, pork liver and 7 cups of
Preheat oven to 325 degrees F (165 degrees C).
Put the liver, ground pork, salt, pepper, allspice and onion in a food processor or meat grinder and let it run until mixture is still slightly coarse.
To make sauce: Melt butter over low heat. Stir in flour until smooth. Add milk, stirring until smooth.
Combine sauce, egg and meat mixture and stir. Put in mold with two bay leaves on top of mold and bake for an hour to an hour and a half.
Lay the liver & bacon into a large casserole dish & add the beef stock, Worcestershire sauce, tomato paste & black pepper.
In a wok or large frying pan heat the vegetable oil & butter.
Add the chopped garlic, chopped celery & onions & fry for around 3 minutes.
Add the mushrooms & fry for another 3 minutes or so until cooked through.
Pour fried vegetables into the casserole dish & stir & cover.
Preheat oven to around 170\u00b0C & bake for 2 hours.
If required, season to taste & serve.
Fry liver in fat very slowly; add flour and onion and cook 20 to 30 minutes.
Add water, vinegar, salt and pepper and simmer for 10 minutes.
Mix well.
Add salt and pepper.
Place in a loaf pan and bake 325 degrees for 2 hours or less.
Let cool in pan.
This freezes well.
Cook liver and meat until very tender.
May remove fat if you wish.
Cool and mash or grind.
Return to heat.
Add seasoning and boil, adding enough meal to thicken very thin, cooking about 5 minutes.
For corn relish.
Fry bacon
This was my mom's recipe for pork chops. I do not add
th the dressing. Let sit for 15 minutes, toss again and
For Pork Filling: In a dutch oven
n the \"Shake 'n Bake for Pork\" box. (Mine says 425*F
For pork loin:
Make a pocket in the loin, making sure not to cut all the way through.
Coating:
Grind all ingredients in grinder.
Stuffing:
Cook sausage, crumble. Combine sausage, feta cheese and chilpotle sauce. Stuff roast with sausage mixture. Tie roast to hold stuffing. Season with salr and pepper. Coat roast with coating mixture.
Roast at 350 degrees for 45 minutes or internal temperature of 170 degrees.