Pork Liver & Bacon Casserole - cooking recipe

Ingredients

3/4 kg pork liver
1/2 kg wiltshire smoked bacon (or any Smoked bacon but not streaky)
450 ml Worcestershire sauce
1 tablespoon tomato paste
250 g sliced mushrooms
1 small onion, chopped
2 celery ribs, chopped
5 garlic cloves, chopped
50 g butter
2 tablespoons vegetable oil
1 pinch black pepper
30 g bisto, gravy granules

Preparation

Lay the liver & bacon into a large casserole dish & add the beef stock, Worcestershire sauce, tomato paste & black pepper.
In a wok or large frying pan heat the vegetable oil & butter.
Add the chopped garlic, chopped celery & onions & fry for around 3 minutes.
Add the mushrooms & fry for another 3 minutes or so until cooked through.
Pour fried vegetables into the casserole dish & stir & cover.
Preheat oven to around 170\u00b0C & bake for 2 hours.
If required, season to taste & serve.