North Croatian Pork Liver Pate - cooking recipe

Ingredients

500 g pork liver
100 g dried smoked bacon
5 g lard or 5 g oil
150 g onions
10 g salt
10 g pepper
50 g sour cream (optional)

Preparation

Mince onion and bacon and saute it until tender.
Cut liver into small pieces; add into bacon and onion and saute it for 10 more minutes. Cool it.
Grind the mixture twice with the machine. Add sour cream and mix well. Serve with warm bread.