Using salt and sage, season pork chops evenly on both sides. In
In a large skillet, melt butter.
Add pork chops, 3 at a time, and brown.
Remove chops from skillet.
Add onion, rosemary, salt and pepper.
Cook 5 minutes, until onion is tender.
Stir in water.
Arrange pork chops and apple slices in shallow baking dish.
Add onion mixture.
Cover and bake in 350\u00b0 oven for 1 hour, until pork chops are tender.
Brown pork chops and drain
off
fat.
Slice
3
peeled apples in bottom of baking dish.
Add
1
cup
of\tcelery\tand dried onion.
Mix brown sugar and
mustard.
Add 1/2 cup water to sugar mixture and stir.
Pour
half of mustard over celery. Add pork chops and remainder of mustard mix.
Cover and bake 1 hour at 400\u00b0.
Uncover and bake another 15 minutes.
0\u00b0F.
Spread the apples in a lightly buttered
th sides of the pork chops with the Essence and kosher salt. Lightly
Mix the ingredients for the brine well to dissolve sugar and salt. Pour
For corn relish.
Fry bacon in a large skillet and set aside
>pork chops.
Stir together milk and
eat.
Add onions and saute for 4 to 6 minutes
br>Rinse and pat dry pork chops (may be pork loin chops or pork steaks).
In a 10-inch skillet,
cook
pork
chops
in shortening until browned on both sides.
Pour
off fat.
In a 12 x 8-inch baking dish, combine beans and cinnamon.
Top with pork chops. Cover and bake at 350\u00b0 for 30 minutes.
Remove from oven.
Put brown sugar in small bowl
and
dip
apple slices in sugar and place on and around pork
chops and beans.
Cover and continue baking until pork chops and apples are tender.
Heat 2 tablespoon oil in nonstick skillet over medium-high heat.
Cook pork chops for 5 minutes or until browned on both sides.
Add remaining ingredients.
Bring to a full boil and reduce heat to medium.
Simmer, uncovered, for 8 to 10 minutes or until pork is no longer pink in center and sauce thickens slightly, stirring occasionally.
Season with salt and pepper and serve.
Combine egg and milk; set aside. Combine flour and Parmesan cheese; set aside. Dip pork chops into egg mixture and sprinkle evenly with salt and pepper; dredge in flour mixture. Heat oil in large nonstick skillet over medium-high heat; add pork chops and brown on both sides. Transfer to a lightly greased 13 x 9 x 2-inch baking dish; top with cooked apples. Cover with aluminum foil; bake at 350\u00b0 for 45 minutes. Sprinkle with cinnamon.
hyme, salt, and pepper in a shallow bowl. Add pork chops, brush with
Heat oil in large skillet.
Brown pork chops over medium-high heat.
Season with salt and pepper.
Combine apple cider and mustard; pour over pork chops.
Cover; cook over medium-low heat for 45 minutes.
Add apples, raisins and green onions; cover. Cook 5 to 10 minutes longer.
Place pork chops and apples on serving platter; keep warm.
Gradually stir combined cornstarch and water into juice.
Cook and stir until thickened.
Pour sauce over pork chops and apples.
Serves 6.
b>and 1 teaspoon pepper.
PORK CHOPS.
Rub Brown Sugar Rub over pork chops
Brown chops in oil in skillet; sprinkle chops with salt, pepper and sage.
Place apples in a 9 x 13-inch baking pan. Sprinkle with sugar and cinnamon.
Dot with butter; lay chops on apples.
Bake, covered, at 350\u00b0 for 1 1/2 hours.
Peel, core, and slice the apples.
Preheat the oven to 350 degrees.
Melt the butter in a skillet.
Brown the pork chops on both sides in the butter.
Grease (or spray) a large baking dish.
Put the apple slices in the bottom of the dish.
Mix the brown sugar and cinnamon.
Sprinkle the cinnamon and sugar over the apples.
Place the pork chops on top of the apples.
Cover with foil and bake for 1 and 1/2 hours.
Brown chops on all sides in hot fat. Mix apples, brown sugar and cinnamon. Place 3/4 of apple mixture in 8 1/2 x 11-inch pan. Dot with 3 tablespoons butter. Top with chops. Place remaining 1/4 apple mixture on top of chops and dot with remaining 1 tablespoon of butter. Cover and bake in preheated 400\u00b0 oven for 1 1/2 hours. Makes 6 servings.
Brown chops in skillet.
Spoon off