Pork Chops And Apples - cooking recipe

Ingredients

6 pork chops
6 peeled apples, cored and sliced
1/2 c. brown sugar, packed
1 tsp. cinnamon
4 Tbsp. butter

Preparation

Brown chops on all sides in hot fat. Mix apples, brown sugar and cinnamon. Place 3/4 of apple mixture in 8 1/2 x 11-inch pan. Dot with 3 tablespoons butter. Top with chops. Place remaining 1/4 apple mixture on top of chops and dot with remaining 1 tablespoon of butter. Cover and bake in preheated 400\u00b0 oven for 1 1/2 hours. Makes 6 servings.