For corn relish.
Fry bacon
Cut into pieces and saute the onion and mushrooms in a lightly sprayed skillet. Add pork or chicken and brown.
Dilute the cream soup with water or milk and pour into skillet. Cover and cook for 5 to 10 minutes.
Line casserole dish with green beans. Add meat and pour soup over top. Cover and bake at 350\u00b0 for 20 to 30 minutes.
(Contains around 10 fat grams for pork or 7 for chicken.)
This was my mom's recipe for pork chops. I do not add
Using a 9 x 13 pan start layering with the potatoes; season as you go along. After you finish layering the potatoes, meat and onions, mix the soups and can of water together and pour over the casserole. If you wish, you can top with crumbled potato chips or crackers. Bake at 350\u00b0 until potatoes and meat are done. *Ground beef can be substituted for pork chops.
th the dressing. Let sit for 15 minutes, toss again and
For Pork Filling: In a dutch oven
n the \"Shake 'n Bake for Pork\" box. (Mine says 425*F
For pork loin:
Make a pocket in the loin, making sure not to cut all the way through.
Coating:
Grind all ingredients in grinder.
Stuffing:
Cook sausage, crumble. Combine sausage, feta cheese and chilpotle sauce. Stuff roast with sausage mixture. Tie roast to hold stuffing. Season with salr and pepper. Coat roast with coating mixture.
Roast at 350 degrees for 45 minutes or internal temperature of 170 degrees.
Season for Pork Loin: Combine garlic salt, garlic-pepper and lemon-pepper. Rub over roast.
Place on a rack in a shallow roasting pan. Bake uncovered at 325 for 1 1/2 to 2 hrs or until thermometer reads 160.
Basting sauce: in a large saucepan, combine all ingredients and bring to a boil. Reduce heat and let simmer, uncovered, for 10 minutes. Brush over roast while baking.
When roast is done cooking, let it sit for 10 minutes before slicing.
Combine seasoning blend from 1 package of Bag'N Season for pork chops with marmalade.
Arrange cooking bag in 9 x 13 x 2-inch pan. Spread marmalade mixture over roast.
Place roast in bag.
Close and tie.
Bake at 350\u00b0 for 25 minutes per pound.
Let stand 5 minutes and serve.
slow cooker. Place the pork roast into the slow cooker
Working in batches, cook pork, stirring, for 5 mins, or until browned
he marinade and decide for themselves.
For stuffing combine the following
and chill in the refrigerator for 8 hours, or overnight.
Combine the pork chop breading ingredients - flour, Parmesan
You can use my recipe for char siu (#34265) or make
side.
Coarsely chop the pork and place in a large
frying pan, brown the pork, then remove from pan. Drain
Salt and pepper pork pieces.
Heat Dutch oven.<
Brown pork chops over medium heat.
Arrange 2 cups potatoes in 2-quart casserole.
Season with salt and pepper.
Place 1/2 onion slices on top of potatoes.
Pour 1/2 can mushroom soup over this. Repeat procedure.
Place pork chops on top.
Cover and bake 1 hour at 350\u00b0 or until tender all the way through.
May double recipe for extra servings.