For Wheat Balls:
Knead with water to
Directions for Porcupine Meatballs:.
Combine ground beef,
ands.
Roll into \"meat balls\". Any size will do. My
Mix ingredients (except soup); shape into balls.
Place in skillet and cover with tomato soup.
Bake slowly at 325\u00b0 for 1 1/4 hours; remove cover last 15 minutes to allow rice to pop out of balls for porcupine appearance.
akes, combine ingredients for rice balls. Knead dough for several minutes until it
oll 1/2 inch diameter balls with the dough.
Cut
he preheated 300 degree oven for 10 minutes.
Remove the
dip out mixture & roll into balls.
Roll the potato ball
Melt butter and while hot, stir in peanut butter.
Mix well and add vanilla, powdered sugar and Rice Krispies.
Work in with hands until it will form balls.
If using paraffin shred on a box grater then add to the chocolate in a double boil and heat till melted and combined.
Dip into melted chocolate and paraffin or shortening with toothpick.
Cool on waxed paper.
METHOD FOR SAUCE:
In a large
owl and microwave on HIGH for 5-6 minutes; cool and
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
Cook
onion
and garlic in hot oil until tender but not brown. Stir
in
the
next 8 ingredients, simmer uncovered 30 minutes; remove bay leaf.
Add Italian Meat Balls and continue
cooking
30 minutes
longer.
Serve
over
hot spaghetti. Makes 6 servings.
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
nd toast in the oven for 5 to 7 minutes, until
Combine all ingredients for the balls, except for the oil and mix together thoroughly.
Shape into 1\" balls and chill for at least 1 hour - or freeze now for future use.
Thaw completely before frying.
Fry at 360F until the balls are a rich golden brown.
Serve at once.
To make the sauce:
Combine all the ingredients into a small saucepan and simmer for 10 minutes.
Serve hot or cold.
br>Gently form 25 small balls.
One layer of puff
Chop walnuts fine.
Mix all ingredients together well.
Shape into 1-inch balls.
Roll in powdered sugar.
Store in tightly covered container.
Makes about 40 balls.
Best if stored for several days before using.
ingers and pat lightly into balls when thoroughly mixed.
For Lemon-Caper Sauce; Mix all