Au Gratin Potato Balls - cooking recipe

Ingredients

8 large baking potatoes
1/3 cup dried onion
8 ounces cream cheese
8 ounces sour cream
2 tablespoons butter
salt, to taste
pepper, to taste
parmesan cheese, for coating balls

Preparation

Bake potatoes in either oven or microwave; cool, peel & shred.
In a large bowl combine onion, cream cheese, sour cream, butter, and seasonings.
Mix in shredded potatoes until well combined.
Take an ice cream scoop & dip out mixture & roll into balls.
Roll the potato ball in Parmesan cheese until well coated and place on a cookie sheet.
Continue making balls until all mixture is gone.
Cover & Freeze.
Once frozen, they can be placed in freezer bags & kept frozen.
To cook, remove as many as you want and place on a cookie sheet.
Bake at 350 degrees for 10-12 minutes or until lightly browned.
Note: You could cook all at once and freeze the leftover portion for a later date and reheat in microwave.