Porcupine Balls - cooking recipe

Ingredients

1 lb. ground round beef
2 Tbsp. onion, chopped
1/2 c. rice (uncooked)
1/2 tsp. salt
1/4 tsp. pepper
2 c. tomato soup

Preparation

Mix ingredients (except soup); shape into balls.
Place in skillet and cover with tomato soup.
Bake slowly at 325\u00b0 for 1 1/4 hours; remove cover last 15 minutes to allow rice to pop out of balls for porcupine appearance.