Fish Balls - cooking recipe

Ingredients
    For 25 balls
    300 g cod fish fillets
    1 teaspoon lemon juice
    1 tablespoon cream
    salt
    pepper
    500 g puff pastry
    For sauce
    100 ml olive oil
    5 tablespoons white wine vinegar
    garlic
    1 chili pepper
    honey
Preparation
    Cut fillet of cod into small cubes (I used a meat grinder, therefore it required an addition of flour).
    Add the lemon juice, cream, salt and ground black pepper.
    Gently form 25 small balls.
    One layer of puff dough divided into 4 parts, each part to unroll and cut into thin strips (about 5 mm width).
    Cover fish balls completely with strips of dough.
    Slightly press strips to balls.
    Fry balls in a plenty of oil 3-4 minutes (I baked balls in oven).
    For sauce :
    Mix olive oil with white wine vinegar, minced garlic, a pod of hot pepper and honey.

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