Bola Bola Shrimp Balls - cooking recipe

Ingredients

Bola Bola Balls
1/4 lb ground chicken breast
1/4 lb cooked shrimp, minced
1/4 cup water chestnut, minced
1 small onion, minced
1 1/2 tablespoons soy sauce
1 egg, lightly beaten
1 teaspoon salt
1/4 teaspoon ground ginger
vegetable oil, for frying
Snappy Red Sauce for Bola Bola
1 cup chili sauce (Heinz)
1/2 cup chopped fine green pepper
3 tablespoons minced onions
1/2 teaspoon prepared horseradish

Preparation

Combine all ingredients for the balls, except for the oil and mix together thoroughly.
Shape into 1\" balls and chill for at least 1 hour - or freeze now for future use.
Thaw completely before frying.
Fry at 360F until the balls are a rich golden brown.
Serve at once.
To make the sauce:
Combine all the ingredients into a small saucepan and simmer for 10 minutes.
Serve hot or cold.