way. Add tomatoes and simmer for at least an hour. Season
When I was learning to cook, my mother started me on this recipe for salmon patties.
You can add a little more seasoning if you like, but this will surely get you started on something simple yet a delight to eat.
Hint:
Prepare side dishes of sweet peas and macaroni and cheese.
A great combination!
Drain salmon; reserve 1/4 cup liquid.
In a bowl, combine salmon, egg and onion.
Add flour.
Mix baking powder liquid; stir into salmon mixture.
Make into patties.
Fry in hot Crisco. Serve hot.
For the limed sour cream: Combine
For the Salmon: Cut the salmon 8 slices, crosswise and lay
luffy. Beat in salmon. Chill several hours for flavors to blend. Spread
Place contents of can of pink salmon (oil included) in saucepan.
Add canned tomatoes, chopped onion, parsley and water. Simmer these ingredients for 20 minutes.
Make simple corn bread batter.
Drain can of pink salmon.
Fork the salmon until torn apart.
Add to corn bread batter and add egg. Salt and pepper to taste and add chopped onion, if you like.
Drop by double tablespoons into hot oil in cast-iron skillet.
Turn when brown.
Quick and easy!
Just add all ingredients into a medium size bowl; mix well.
Cover and let sit for at least 10 minutes to let the flavors and seasonings to merge together.
Form into patties.
Spray frying pan with butter flavored cooking spray (even though it does taste better if you put about 2 tablespoons butter in the frying pan let melt).
Place patties in pan; cook until crispy and dark golden brown on each side; about 3 to 4 minutes on each side, on medium to medium-high heat.
Flake salmon, removing bones.
Add all ingredients together and mix well.
Should be very moist.
Make out into patties and brown both sides in frying pan with cooking oil.
Yields approximately 10 patties.
Finely chop celery, onions, peppers and eggs.
Use a fork to flake the salmon.
Add ingredients to 2 cups cooked and drained macaroni shells.
Add 1/2 cup mayonnaise (Hellmann's).
Salt and pepper to taste.
Serves 6.
Boil potato, peel and mash.
Remove bone from salmon.
Combine all ingredients and mix well.
Brown in hot oil until lightly browned on both sides.
Remove large bones from salmon.
Mix all ingredients together. Mix well.
Fry in hot vegetable oil or lard.
*Note:
You can substitute 2 cans (6 1/2 ounces each) tuna in water, drained, for the salmon.
FOR JERK SALMON:
Combine all wet
For the Salmon:
Season salmon fillets on both sides with
For the Salmon: Preheat the broiler.
In
For the salmon en papillote:
Preheat the
For the Salmon:
Preheat oven to 350\
For the yellow food dye: Bring