Salmon Cups(Good For Kids - Easy Dinner) - cooking recipe

Ingredients

1 (14 3/4 oz.) can pink salmon, drained*
3 eggs
1/2 c. reduced-calorie mayonnaise
3 to 4 green onions, finely chopped (about 1/3 c.; optional)
2 Tbsp. flour
12 (1/2-inch) cubes Muenster or Cheddar cheese (about 2 oz.)

Preparation

*Note:
You can substitute 2 cans (6 1/2 ounces each) tuna in water, drained, for the salmon.