Before baking ham, place pineapple slices on ham with toothpicks and place cherries in center of pineapple.
In a medium microwave safe bowl combine brown sugar and reserved pineapple juice. Mix together and microwave for about 5 minutes, until mixture is thick. Pour some of this glaze over the ham about every 15 minutes in the last hour of baking, until all is used.
Spoon glaze over ham last 30 minutes of baking time.
Combine all the ingredients. Cook over medium heat until thickened.
May be used as glaze while cooking ham or may be put on individual servings.
This would be good used on other meats as well.
In a pan combine 1/4 cup juice and the cornstarch, stir until smooth.
Add rest of ingredients, bring to boil stirring over medium heat.
Glaze will be slightly thick.
Pour 1/2 cup pineapple juice from one of the cans into a bowl; reserve.
Pour pineapple tidbits and remaining juice into a saucepan over medium-low heat. Add brown sugar and cloves. Cook, stirring occasionally, until sauce thickens, about 1 hour. Thin sauce to desired consistency with reserved juice.
ans, one fitted inside another for added stability), place some sort
In small bowl, combine all ingredients.
Spoon over ham surface during the last 30 minutes of baking.
Makes enough glaze for a 4 pound half ham.
Double recipe for whole ham.
Lightly oil a shallow baking pan. Place ham, cut side down, in pan and let stand at room temperature 1 hour.
Bake ham 2 hours in a 350\u00b0F oven.
Meanwhile combine pineapple preserves, dark rum, and dry mustard in a small saucepan.
Bring to boil and remove from heat.
Brush ham with pineapple glaze for the last 30 minutes of baking time; pass remaining glaze.
For glaze, combine honey, juice, horseradish, cinnamon and nutmeg.
Reserve 1 cup for sauce.
Brush ham with remaining glaze during last 20 minutes of baking.
Trim excess fat from ham, leaving 1/4-inch layer
Mix butter and sugar and add one egg at time until creamy.
Add drained pineapple and cubed bread and pour into a greased casserole dish.
Bake for 50 to 60 minutes at 350.
Combine sugar and fruit juice during the last 30 minutes of baking time for ham.
Makes about 1/2 cup of glaze.
he juice/syrup from the pineapple.
Turn heat on to
Add enough orange and/or pineapple juice to make it thin enough to spread on ham.
Wash real good.
Put in pan the night before you want to serve them and add water to cover plus 4 more cups water.
Let set and next morning put on stove at low temperature.
Add salt and ham hock (or vegetable oil).
Cook until tender.
Watch and don't let boil dry.
Keep plenty of water in beans.
To add flavor you may put a whole onion in while cooking.
Mix all ingredients and spoon over ham the last 30 minutes of baking time.
Makes 1 1/4 cups.
Place all ingredients, except salt, in a blender or food processor and puree until smooth.
Add salt and adjust to taste. Add additional chipotle and adobo sauce for a more fiery taste.
In a small saucepan over medium heat, simmer the sauce until lightly thickened.
Wisk water and cornstartch together in a medium size bowl to prevent splashing.
Add brown sugar, maple syrup, honey, and salt and stir until blended.
Pour over ham steak and bake for 20 minutes.
Slice ham, and spoon glaze from the bottom of the pan over slices.
Melt all together and baste over grilled or baked ham.
Combine all ingredients in pan.
Simmer 5 minutes.
Brush sauce over ham and bake.