Pineapple Honey Adobo Glaze (For Ham) - cooking recipe

Ingredients

1 cup honey
1 (10 ounce) can crushed pineapple
1 -2 chipotle chile in adobo, diced to taste
1 tablespoon adobo sauce (use more to taste)
1/4 teaspoon ground allspice
1/4 teaspoon fresh ginger, grated
salt
pineapple ring (to garnish) (optional)

Preparation

Place all ingredients, except salt, in a blender or food processor and puree until smooth.
Add salt and adjust to taste. Add additional chipotle and adobo sauce for a more fiery taste.
In a small saucepan over medium heat, simmer the sauce until lightly thickened.