Heat the pineapple and juice.
Then add pimento spread and jello.
Stir until dissolved.
Cool.
Fold in cool whip and refrigerate until firm.
Add the pineapple juice to the olive pimento spread and Cheddar spread. Chill.
For Cheese Spread: Combine ingredients in a sml bowl & refrigerate for use w/muffins
Drain pineapple and mix with 8 ounces Cool Whip.
Add pimento spread and blend well.
Add nuts, if desired.
Brown meat and onion in skillet, stirring constantly.
Drain off fat.
Blend in flour and salt.
Add green pepper and pimento. Spread in two 16 x 10 x 2-inch baking pans.
Pour corn bread batter over meat mixture.
Bake in a hot oven at 400\u00b0 for 35 to 40 minutes.
Serve meat side up with tomato sauce, mushroom sauce or gravy.
Yields approximately 12 servings.
Mix cream cheese, pimento cheese spread and blue cheese togehter until they are combined well.
Refrigerate for 2-3 hours or overnight.
Form mixture into a ball and roll in the pecans.
Serve with crackers.
In a medium bowl, mash the pimentos using a fork. Mix in cheese, onion, Worcestershire sauce, and mayonnaise. Season to taste with garlic powder and black pepper. Spoon mixture into a container large enough to hold the pimento spread, and store in the refrigerator.
he herbs & spices for the spread except cheese. Microwave for 30 seconds. Mix
Grate cheese.
Heat milk and cheese but do not boil to melt. Add pimento, pickle relish, mayonnaise and salt.
Cool.
Will keep in refrigerator for 10 days.
Cook pimento, sugar, vinegar and onion until thickened.
Cool. Add cream cheese and beat until smooth.
Delicious with Bugles, potato chips or crackers.
Mix the 2 ingredients together and use on bread for sandwiches or use as dip for potato chips.
Stir well beaten
eggs,
sugar (more or less to taste), salt and vinegar.
Stir\tand
cook
while
adding milk.\tGrind cheese and pimento; add to mixture whole hot, so cheese melts.
Make sure cream cheese is room temperature or it is a pain to mix.
Finely chop beef and green onions.
Mix cream cheese, pimento spread, 1 cup of the cheddar, beef and onion well.
Roll into ball(s).
Roll ball(s) in remaining cheddar (If you're making more than one ball you will probably need more cheese.
Refrigerate (The longer it refrigerates the better the flavors come together, but is good right away too.).
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
Combine and spread out to allow flowers and leaves time to dry, approximately 2 weeks, 6 teaspoons rose oil or your favorite potpourri refresher oil may be added.
Seal in a plastic bag for 2 to 3 days so the flowers will absorb the oil.
It is now ready to be placed in lace handkerchief as favors or showered on the Bride and Groom.
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
For the dry mix: Combine all
Mix well and spread over a lifetime.
ver medium heat and boil for 2 minutes; stir constantly.
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.