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Pepper Steak Over Fried Potatoes

Brown pepper steak; drain.
Add onion, green peppers, garlic, margarine, A-1, salt and pepper; cook over low heat.
Fry potatoes in electric skillet with oil.
Steak will be done when potatoes are done.
Place potatoes over plate and put steak mixture on top. Salt and pepper if needed.

Sizzling Black Pepper Steak

o a boil and simmer for about 5 minutes. Set aside

Sarasota'S Chicken Not Steak Crockpot Pepper Steak

asy) and 1/2 teaspoon pepper. Mix well and pour over

Grilled Porterhouse Steak With Cilantro Lime Compound Butter

utter, add the garlic. Cook for 1 minute until garlic is

P F Chang'S Pepper Steak

Combine garlic powder and black pepper in a medium bowl. Cut

New Orleans Pepper Steak

Prepare the steaks for the grill about 1/2 hour ahead of time. Rub the two steaks with all of the ingredients using 1/2 for each steak.
Grill over hot coals to desired degree of doneness.
The amount of pepper used can be varied according to your taste but do not increase the amount of garlic.
The garlic cooks with the steaks and will not be overwhelming.
Serve with the Steak Butter recipe given below.
This is a slightly spicy variation on steak that still does not mask the taste of good beef.

Chicken Fried Steak

Cut meat into four pieces,
Pound the meat until tender.
Mix flour, salt and pepper together in a pie pan; dredge steak in mixture.
Cook in hot melted shortening over medium-high heat until brown, turn and brown on the other side.
The quicker the meat cooks the juicier it stays.
Don't overcook steak. Make the gravy in the next recipe for the steak.

Easy Pepper Steak

>pepper into 1/4\" thick slices, set aside.
Place round steak

Rainy Day Pan Fried Steak

In a large black cast-iron skillet heat olive oil very hot. Place steaks in skillet and sear on each side 1 to 3 minutes. Add mushrooms and onions, simmer for 5 minutes. Add wine and vinegar and heat another 3 to 5 minutes, then add butter, melt completely and cook an additional 5 to 10 minutes. Add seasonings and Worcestershire sauce, reduce heat to medium-low, cover and simmer for 30 to 45 minutes until sauce thickens. Serve steaks with sauce on top. This is a perfect recipe for cooking steak indoors on a rainy day.

Hungarian Pepper Steak

Heat oil in large skillet, add beef, sliced onion, garlic.
Stir until meat browns and onions are soft.
In a large bowl combine ketchup, soy sauce, brown sugar, salt, paprika, mustard and water.
Pour sauce over meat; cover and simmer for 2-2 1/2 hours.

Broiled Flank Steak (No Marinade) Mexican Style

ther ingredients for the steak (except the steak).
Brush the steak ingredients on

Gaucho Steak With 4-Herb Chimichurri - Guy'S Big Bite

For the steak:
Combine all ingredients, and let steak marinate, refrigerated, for 1 to 3 hours.
Heat grill or pan to high heat, cook skirt steak to medium-rare, let sit for 5 to 10 minutes, then cut on bias in 1/4 inch pieces, and top with chimichuri sauce.
For 4-herb chimichurri:
Mix all ingredients lightly in food processor until a coarse sauce is formed.
Set aside for 2 hours.

Pepper Steak

inutes for round steak, 5 to 8 minutes for sirloin.
Add green pepper

Black Angus Whiskey Pepper Steak

eep skillet, make the whiskey pepper sauce by sauteing the white

Savory Pepper Steak

b>steak into strips. Combine 1/4 cup flour, the salt and pepper

Pepper Steak

First prepare green pepper sauce: Saute green pepper, onions, mushrooms and tomatoes in 1/2 cup butter for 5 minutes.
Add Espagnole Sauce and simmer 10 minutes.
Salt and pepper steak slices and dredge in flour.
Saute in remaining 1/4 cup butter for 2 minutes.
Add green pepper sauce and simmer 15 minutes.
Add wine and simmer for 3 minutes.
Serve piping hot.

Pepper Steak

Trim fat from beef; cut beef into strips (2 x 1 x 1/4-inch). Heat oil in a large skillet.
Add beef; cook, turning frequently until brown, about 5 minutes.
Stir in water, onion, garlic salt and ginger.
Heat to boiling; reduce heat.
Cover and simmer 12 to 15 minutes for round steak, 5 to 8 minutes for sirloin.
Add green pepper strips during last 5 minutes of simmering.

Pepper Steak

Trim fat from meat; cut into strips (2 x 1/4-inch).
Heat oil in large skillet.
Cook meat in oil, turning frequently, until brown, about 5 minutes.
Stir in water, onion, garlic salt and ginger.
Heat to boiling.
Reduce heat, cover and simmer 12 to 15 minutes for round steak, 5 to 8 minutes for steak.
Add green pepper strips during last 5 minutes of simmering.

Pepper Steak

Cut steak into small pieces and brown good.
Cut up bell peppers, onions and tomatoes into 2-inch pieces.
When meat has browned, add your peppers, onions and tomatoes.
Pour over this mushroom soup and water.
Simmer for 45 to 60 minutes.
Cook rice as directed on package when done.
Put rice on plate and cover with pepper steak ingredients.
Put soy sauce over this until taste.

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