Rainy Day Pan Fried Steak - cooking recipe

Ingredients

2 rib eye steaks or 1 large top sirloin
3 to 4 Tbsp. olive oil
1 to 2 tsp. Worcestershire
6 to 8 Tbsp. butter*
1 c. red wine (Merlot)
2 large onions, sliced
8 to 12 oz. sliced, fresh mushrooms
2 to 4 Tbsp. Balsamic vinegar
salt, pepper and garlic powder to taste

Preparation

In a large black cast-iron skillet heat olive oil very hot. Place steaks in skillet and sear on each side 1 to 3 minutes. Add mushrooms and onions, simmer for 5 minutes. Add wine and vinegar and heat another 3 to 5 minutes, then add butter, melt completely and cook an additional 5 to 10 minutes. Add seasonings and Worcestershire sauce, reduce heat to medium-low, cover and simmer for 30 to 45 minutes until sauce thickens. Serve steaks with sauce on top. This is a perfect recipe for cooking steak indoors on a rainy day.