Chicken Fried Steak - cooking recipe

Ingredients

2 lbs round steak, tenderized
1/2 cup flour
1 tsp salt
1 tsp pepper
1/2 cup melted shortening

Preparation

Cut meat into four pieces,
Pound the meat until tender.
Mix flour, salt and pepper together in a pie pan; dredge steak in mixture.
Cook in hot melted shortening over medium-high heat until brown, turn and brown on the other side.
The quicker the meat cooks the juicier it stays.
Don't overcook steak. Make the gravy in the next recipe for the steak.