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Mix For Pecan Or French Lemon Pie(Makes 2 Pecan Or 2 French Lemon Pies)

Use the same recipe for either pie.
For Pecan Pie, mix first 5 ingredients together with vanilla.
Pour filling into two unbaked pie crusts and sprinkle top of pies with chopped pecans. For French Lemon Pie, omit vanilla and pecans and add juice and finely ground rind of 4 lemons.
Bake at 350\u00b0 for 1 hour. (Filling will be slightly soft in center.)

Pecan Pie Cheesecake

o 325\u00b0.
Thaw pecan pie according to package directions.

Easy Karo Pecan Pie

In a large bowl, stir first 5 ingredients until well blended. Stir in pecans. Pour into pie shell. Bake in 350\u00b0 oven 55 minutes. Chocolate Pecan Pie: Follow recipe for Pecan Pie. Melt 4 squares semi-sweet chocolate with margarine.

Pappadeaux'S Sweet Potato Pecan Pie With Bourbon Sauce

do not overmix.
Prepare Pecan Pie Filling: Combine sugar, syrup, eggs

No Sugar Pecan Pie

Preheat oven to 350 degrees F.
Mix eggs and sugar.
Stir in the breakfast syrup and melted butter.
Stir in the pecan halves.
Line a 9-inch pie pan with the pie dough.
Pour in the pecan pie filling mixture.
Bake for 25 minutes with edges covered with foil.
Remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean).
Cool on a wire rack.

Mini Pecan Pie Cheesecakes

urface with flour. Unroll 1 pie crust at a time, refrigerating

Pecan Pie Cheesecake

ven to 325\u00b0. Thaw pecan pie according to pkg. directions but

Mama'S Recipe For Pecan Pie

Beat eggs in 2-quart bowl.
Stir in sugar, syrup and melted margarine.
Stir in pecans.
Pour in unbaked pie shell.
Bake at 375\u00b0 for 35 minutes until filling is slightly firm.
Center of pie will become firm when cool.

Pecan Pie Cookie Salad

Make your pecan pie bars, let cool, and chop

Easy Top Crust For Fruit Pie

Make pie filling using any fruit or berries, following recipe for regular pie.
Put into deep-dish bottom crust.

Bourbon Pecan Pie

20, line a 9 inch pie pan with the dough and

Deluxe Pecan Pie

Beat eggs; add Karo syrup, sugar, butter, vanilla and salt. Mix until well blended, then stir in pecan halves. Pour into pie shell. Bake in a 350\u00b0 oven for 55 to 65 minutes or until a knife inserted into pie comes out clean. Double recipe for 2 pies.

Pauline'S Pecan Pie

If you like pecan pie . . . this is a great recipe!
Cream butter, add sugar and continue to beat until light and fluffy.
Add eggs, syrup and chopped nuts.
Mix. Pour in pie shell.
Put whole pieces on top.
Bake at 375\u00b0 for 40 to 45 minutes.

Tomato Pie

Preheat oven 425F degrees.
Follow the recipe for basic pie crust but bake the crust for only 5 minutes.
Remove from oven.
Reduce oven to 400F degrees.
Line the bottom of pie crust with tomato slices.
Sprinkle on spices.
In bowl, mix mayonnaise and cheese.
Spread evenly over the tomato slices covering all the edges (like putting on iceing).
Bake for 35 minutes.
Serve at once while still hot and bubbling.

Bourbon-Apple Pecan Pie

Use your favorite pie crust recipe for a two crust pie.

Pecan Pie

Put sugar in medium sized bowl, add softened margarine, blend, add syrup and well beaten eggs.
Mix well by hand (do not use electric mixer).
Add pecans and pour in partially cooked pie crust.
Bake at 300\u00b0 for 45 minutes.
Reduce to 200\u00b0 and bake for 1 hour.
The slow baking keeps the nuts from getting too hard.
For 2 regular crust pies use 1 and 1/2 recipe.
My son-in-law says this is the best pecan pie ever!!

Pumpkin Pie From Scratch

t a smooth puree.
Recipe for Pumpkin Pie Filling.
1.\tIn

Classic Pecan Pie

This recipe was taken from the back of a Karo syrup bottle. This pecan pie has been a favorite of my family and friends.

Pecan Pie

Use your favorite pecan pie recipe, but instead of the pecans, add 1 cup smooth peanut butter.
You can add a few chopped pecans, if desired.

Triple Chocolate Chunk Pecan Pie

en to 400 degrees. Remove pie pan from refrigerator and trim

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