Put Boston butt roast in crock-pot.
Fill halfway with water. Add remaining ingredients, stir and cook on low for approximately 8 hours or until very tender.
Pour bouillon or stock in crock-pot.
Cook onions slowly in large skillet in butter.
Cover and let cook about 15 minutes. Uncover and add salt, sugar and flour.
Stir well.
Add to stock in crock-pot.
Cover and cook on low 6 to 8 hours (high 3 hours). Before serving, top with grated cheese.
Recipe may be doubled for 5-quart pot.
If you have ovensafe bowls, place finished soup in individual bowls.
Place slice of Italian bread and slice of Mozzarella cheese on top and place bowl under broiler until cheese melts.
Spray crock pot with Pam.
Mix all ingredients except for the beef in crock pot.
Add the beef to the crock pot.
Cover and cook on low 8-9 hours or until everything is tender.
Stir well before serving.
Place chicken, milk, and butter in crock pot and cook on low 5-6 hours (until done).
When chicken in cooked through, remove from crock pot and add cornstarch and parmesan cheese to juices in crock pot and stir until thickened.
Spread cheese mixture on chicken, sprinkle with parsley, and serve.
Add sugar, cinnamon, nutmeg, cloves, allspice and ginger to apples in crock-pot.
Cook 24 hours on low, stirring occasionally. Run through the blender, then put back in the crock-pot to reheat.
Sterilize jars.
Fill with apple butter and seal.
Put in hot water bath for 10 minutes.
Layer in crock pot in this order:
Starting at
bout any kind of onion for this--Vidalia, Spanish, yellow--it
Pour bouillon or stock in crock-pot.
Cook onions in large skillet in butter; cover and let cook for 15 minutes.
Uncover and add salt, sugar, flour and vermouth.
Stir well.
Add to stock in crock-pot.
Cover and cook on low 6 to 8 hours (3 hours on high). Top with grated cheese before serving.
Croutons may be added, if you wish.
Brown meat in a skillet and put in crock-pot.
Brown onions slightly in skillet.
Add crumbled, cooked bacon, onions and remaining ingredients to crock-pot.
Mix well.
Cover and cook on high until heated through.
Reduce to low and cook 4 to 9 hours.
Brown ground beef with diced peppers and onion. Drain well. Place ground beef mixture in crock-pot; sprinkle gravy mix over ground beef mixture. Toss diced potatoes with melted butter to coat and add to crock-pot; add whole kernel corn and creamed corn. Salt and pepper to taste. Cover and cook on low for 7 to 9 hours. Taste and adjust seasonings. Serves 4 to 6.
In crock pot combine the following.
Chicken
Combine all ingredients in crock pot except for the booze.
Heat on high for 2 hours, then keep warm on low.
Just before serving add booze if you want.
Adding water if needed.
Enjoy!
Happy Holidays!
Put vegetables, bouillon cubes, water and butter in crock-pot. Cook on high for 1 hour.
Turn to low; cook 5 to 7 hours.
The last hour, add flour, blended with evaporated milk, and cheese.
Place melted butter and onion in crock-pot. Gradually add flour to pot, stirring constantly with a whisk or spoon. Add chicken broth and stir until smooth. Add salt, celery, carrot and broccoli. Stir to combine. Cover and cook at low for 6 to 7 hours or at high for 3 to 4 hours.
In crock pot combine the first 7 ingredients (
Place chicken in crock pot and add all crock pot ingredients.( I make sure the
If you don't have demi-glace, take 2 cups good-quality stock and reduce to 1/2 cup.
Place everything in crock pot and thoroughly combine.
Turn to high, until just before going to bed (about eight hours).
Stir.
Turn to low for overnight.
Upon waking, stir, and turn back to high until finished.
Water content will vary from onion to onion, so if your confit is still quite watery towards the end, remove lid and allow excess water to cook off.
This will keep for at least two weeks, covered, in the refrigerator.
Add broth, salsa and flour in crock pot, mixing well.
Add onion and garlic, stir together.
Place whole chicken in crock pot.
Cook on low for 6 hours.
Remove chicken and shred meat with 2 forks, discard all bones and other unwanted parts.
Then run juice thru a blender to make a smooth liquid.
Return liquid to crock pot.
Add sour cream to juice in crock pot stirring well.
Add chicken pieces and let heat on low until ready to serve.
Heat beans and tortillas serve with cheese to make burritos.
Enjoy.
Mix all ingredients in crock pot.
Cook on low all day or night.
Stir occasionally.
If still lumpy, use egg beater and heat until smooth.
Put in jars.
Makes 7 half pints.
Sear roast on all sides.
Add onions and cook till transparent and a bit browned.
Put both in crock pot.
Add remaining ingredients.
Cook on low till tender -OR- high for approx 6-8 hours (depending on size of roast).
Optional: celery, potatoes.