Crock Pot Chicken Parmesan - cooking recipe

Ingredients

1 1/2 lbs boneless skinless chicken breasts (about 3 medium)
1 cup milk
6 tablespoons butter or 6 tablespoons margarine, melted
1/4 cup cornstarch (or more to thicken as needed)
1/4 - 1/2 cup parmesan cheese (or more to thicken as needed)
parsley

Preparation

Place chicken, milk, and butter in crock pot and cook on low 5-6 hours (until done).
When chicken in cooked through, remove from crock pot and add cornstarch and parmesan cheese to juices in crock pot and stir until thickened.
Spread cheese mixture on chicken, sprinkle with parsley, and serve.