owl.
Than add the butter and slowly add drops of
Spoon peanut butter batter in muffin pan about 3/4 full. Stir together oats, raisins, honey and butter. Spoon over batter. Bake at 350\u00b0 for 30 minutes.
Cook sugar, water, salt and syrup until it forms a hard ball in cold water.
Pour into 3 beaten egg whites and beat until creamy.
Add 1/2 tsp. vanilla.
Spread on buttered foil or dampened cloth. (I use buttered foil.)
Let set a few minutes, spread with peanut butter, roll up into a roll.
After it is cool, slice into desired thickness.
Refrigerate.
Cream butter and milk; add vanilla and sifted sugar.
Roll out on biscuit board 1/2-inch thick.
Spread with peanut butter. Roll up like jelly roll.
Put in refrigerator until firm enough to cut.
Dissolve sugar, syrup and salt in the hot water. Cook, without stirring, to firm-ball stage. Remove from heat and pour gradually over stiffly beaten egg whites. Add vanilla, beating constantly, until mixture has lost its gloss. Spoon out on wax paper sprinkled with confectioners sugar. Press out with hand, then spread peanut butter. Roll up and wrap in wax paper and foil. Refrigerate.
Let cool 10 minutes.
For peanut butter mousse:
Combine morsels and
Flatten bread with rolling pin.
Spread with peanut butter and roll up.
ps of the cake crumb peanut mixture to be used later
owdered sugar for dusting Reynolds Wrap.
Add remaining sugar, butter, extracts
Cut crust from bread.
Roll to 1/8 in thickness.
Spread some peanut butter on each slice.
Combine sugar and cinnamon and sprinkle evenly over each slice.
Roll up each slice jellyroll style.
Place seam side down in a lightly greased pan.
Brush melted butter over rolls.
Bake at 350 for 7min on each side.
Mix
3/4 box of confectioners sugar, margarine, vanilla and milk
until
very
stiff
and
firm.
Add remaining sugar. Roll as for pie.
Spread with desired amount of peanut butter. Shape in large roll. Cut roll in half and wrap in waxed paper. Place in freezer or refrigerator.
Slice when firm.
ugar board. Roll with roller carefully and spread peanut butter that has been
lass casserole. Microwave on High for 5 minutes.
Stir.
Cream butter or margarine and sugar; add eggs and vanilla. Add dry ingredients to butter mixture. Divide dough into 2 parts.
Roll each part out, to approximate 1/8 inch thick, then spread with 1/2 of the peanut butter. Roll up dough and refrigerate several hours.
Slice and bake at 400 degrees F (205 degrees C) for 5 - 8 minutes, until slightly brown.
ow to peel it. Spread peanut butter on all sides of banana
Boil water, syrup, 3 cups of sugar and salt until mixture will form ball that will crack on side of cup in cold water or cook to 250\u00b0 or hard ball stage.
Pour syrup slowly over beaten egg whites. Beat until it becomes stiff and dough like (7 to 10 minutes).
Cool so you can handle with hands.
Add enough powdered sugar to make pliable dough to roll out.
Divide dough into 3 parts.
Roll out each round on wax paper sprinkled with powdered sugar.
Spread peanut butter on top.
Roll up like jelly roll.
Cut into slices.
Mix sifted sugar into mashed potatoes, a little at a time, by hand.
Do not use an electric mixer.
Sprinkle waxed paper with additional confectioners sugar. Take ball of sugar-potato mixture about the size of a baseball. Roll out as for pastry and spread with crunchy peanut butter. Roll over and over like a jelly roll. Makes enough for two rolls, each about a foot long. Wrap in Saran Wrap or foil and chill well. Slice into 1/2-inch thick rounds.
Mix sugar, milk, vanilla and margarine into a stiff dough. Roll out on waxed paper.
Spread with peanut butter.
Roll out in long roll.
Slice and chill for several hours.
Ready to eat.
Melt margarine and peanut butter.
Add powdered sugar and salt.
Knead until smooth.
Roll into balls and dip in chocolate or can be used as center for peanut butter cups.
Roll dough into rectangle shape, 1/4-inch thick.
Cream peanut butter and cream together.
Spread on dough.
Roll up like jelly roll.
Slice 1/2 to 3/4-inch thick.
Bake in moderate oven for 15 to 20 minutes at 350\u00b0.
Yields 12 or more rolls.