Peanut Butter Roll - cooking recipe

Ingredients

3 c. white sugar
1/2 tsp. salt
1/2 c. white Karo Syrup
1/2 c. water
3 egg whites
peanut butter
1 tsp. vanilla

Preparation

Cook sugar, water, salt and syrup until it forms a hard ball in cold water.
Pour into 3 beaten egg whites and beat until creamy.
Add 1/2 tsp. vanilla.
Spread on buttered foil or dampened cloth. (I use buttered foil.)
Let set a few minutes, spread with peanut butter, roll up into a roll.
After it is cool, slice into desired thickness.
Refrigerate.