Potato-Peanut Butter Candy - cooking recipe

Ingredients

2 (1 lb.) boxes confectioners sugar
1/2 c. hot mashed potatoes, boiled and drained
1 jar crunchy peanut butter

Preparation

Mix sifted sugar into mashed potatoes, a little at a time, by hand.
Do not use an electric mixer.
Sprinkle waxed paper with additional confectioners sugar. Take ball of sugar-potato mixture about the size of a baseball. Roll out as for pastry and spread with crunchy peanut butter. Roll over and over like a jelly roll. Makes enough for two rolls, each about a foot long. Wrap in Saran Wrap or foil and chill well. Slice into 1/2-inch thick rounds.