Microwave Peanut Butter Roll - cooking recipe

Ingredients

2 1/2 c. white sugar
1/2 c. white corn syrup
1/2 c. water
dash of salt
2 egg whites
1 tsp. vanilla
1/8 tsp. cream of tartar
peanut butter
confectioners sugar

Preparation

Combine white sugar, syrup, water and salt in glass casserole. Microwave on High for 5 minutes.
Stir.
Place bowl back in microwave for 10 minutes on High.
Beat egg whites and cream of tartar in mixer bowl until stiff peaks form.
Pour hot syrup over egg whites, beating constantly at high speed.
Add vanilla.
Beat for 4 to 5 minutes or until mixture holds its shape and starts to lose its gloss.
Put confectioners sugar on waxed paper, work into cooked mixture.
Roll out, spread with peanut butter.
Roll up jelly roll fashion.
Slice and place in container.