Peanut Butter Roll - cooking recipe

Ingredients

2 c. homemade biscuit mix
2 Tbsp. cream
1/2 c. peanut butter

Preparation

Roll dough into rectangle shape, 1/4-inch thick.
Cream peanut butter and cream together.
Spread on dough.
Roll up like jelly roll.
Slice 1/2 to 3/4-inch thick.
Bake in moderate oven for 15 to 20 minutes at 350\u00b0.
Yields 12 or more rolls.