Peanut Butter Roll - cooking recipe

Ingredients

2 lb. powdered sugar
1 Tbsp. melted butter
1 tsp. vanilla extract
1 tsp. almond extract
cream or half and half
crunchy peanut butter

Preparation

Save 1/4 cup powdered sugar for dusting Reynolds Wrap.
Add remaining sugar, butter, extracts, and enough cream to make stiff dough.
Place dough on dusted Reynolds Wrap and knead slightly. Roll dough 1/4-inch thick and spread thinly with crunchy peanut butter.
Lift edge nearest you and roll up, as a jelly roll.
Cut roll with sharp knife and spread thinly with crunchy peanut butter. Lift edge nearest you and roll up, as a jelly roll.
Cut roll with sharp knife and pieces on waxed paper.
Let set for a few minutes before transferring to a large container.
Do not refrigerate but keep covered and dry.